Breakfast is served in the Dining room from 7.30 am to 9.00 am weekdays and from 8.00 am to 9.30 am at weekends and Bank Holidays.

Local produce is always used where available, and our own traditional Welsummer, Faverolles, Buff Sussex and hybrid Lohmann Brown hens always oblige with fresh free-range eggs.

Breakfast Menu

From The Buffet

Fresh fruit salad
Greek yoghurt & honey
Selection of cereals & muesli
Choice of juices – orange, local apple and organic pear

From The Kitchen

Full Sussex breakfast
Home-reared free range Middle White sausage
Grilled rare breed Middle White back bacon
Vine-ripened tomato
Local mushrooms
Free range eggs – fried, poached or scrambled
Baked beans

Boiled eggs

Locally smoked salmon and scrambled eggs

White or wholemeal toast
Freshly baked croissants
Home-made jams, marmalade and local honey

Cafetiere coffee – caffeinated or decaffeinated
Choice of tea – Earl Grey, every day brew, peppermint, camomile, rooibos